Food (Animal)
FCE Registration (LACF)
One-time mandatory registration as a Food Canning Establishment (FCE) for acidified and low-acid food processors, including filing of processing procedures.
Mandatory registration for facilities that manufacture, process, or pack acidified or low-acid canned foods (LACF). This one-time service establishes your facility as a compliant Food Canning Establishment (FCE), fulfilling the requirements under 21 CFR 108.25 or 108.35. We handle the critical step of filing your detailed processing procedures with the FDA, securing your legal standing and ensuring your compliance with safety standards before your products enter the U.S. market.
Next Steps
- Add to cart
- Payment
- Receive instructions via email
- Provide requested information
- TABS representative will contact you
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